George Antonellos is a Greek chef that was born and raised in Athens. 
From a young age, his travels all over his home country as well as internationally intrigued his senses and sowed the seeds of his love for gastronomy. Yet, he did not begin his professional culinary career at a young age. Antonellos acquired a BA in Economics and an MSc in Shipping before he entered culinary school in Athens and has completed the WSPC Level 2.

Antonellos is a chef that works in various locations in Greece as a private chef and culinary consultant. His work involves restaurants, wineries, as well as private functions. 
His culinary work is known for his exceptionally high standards and quality, focusing on fresh, locally sourced  ingredients, while his pastcareer in finance enables him to bring indispensable skills to his consulting work.

© 2020 George Antonellos

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