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Food Service Restaurant & Winery Consulting 

Recipe and menu development

Developing concepts and brand image 

Staff training

Equipment selection

Menu costing

Operational planning

Restaurant openings

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Private Chef Services

Focusing on yacht and villa private chef services in the islands and mainland of Greece. 

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Gastronomical Profiles

Concept and brand development.

Consulting from the initial stages of restaurant creation or re-branding of a business.