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Food Service Restaurant & Winery Consulting 

Recipe and menu development

Developing concepts and brand image 

Staff training

Equipment selection

Menu costing

Operational planning

Restaurant openings

Private Chef Services

Focusing on yacht and villa private chef services in the islands and mainland of Greece. 

Gastronomical Profiles

Concept and brand development.

Consulting from the initial stages of restaurant creation or re-branding of a business. 

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